| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in retail hot case not being maintained at 135F or above for hot holding food safety control. Crispy Chicken Stix and Tornados probed with a calibrated state thermometer were 126F-131F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employing preparing food with no hair net/head covering. |
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Core (C) |
2 |