| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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no paper towels at either warewash hand sink or hand sink by the kitchen area. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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they were sent the wrong labels, no labeling for ingredients. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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trash cans outside buildup and soiled food residue.*****Kitchen floor under ware wash, extreme buildup, food residue*** outside of grease trap and lines under warewash black soiled. *****floor in kitchen blacks residue, soiled and has not been mopped. *****outside of bulk bins spillage**General cleaning needs to be maintained on a daily basis. Air conditioner dusty *** floor fan dusty*** all shelves soiled***rubber mao old buildup, not being cleaned regularly |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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trash on floor under rubber mat and around warewash sink |
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Core (C) |
0 |