| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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**Multiple priority, priority foundation, and repeat violations were noted during today's inspection. Out of control practices observed included build-up of grease, active sanitizer, toxic bait, food contact surfaces, exterior conditions, and waste water. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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**Observed build-up of old food residue on the interior of the microwave next to the kitchen freezer |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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**Observed a Quat sanitizer bucket on top of the kitchen prep table to have a chemical concentration of 0ppm after testing with the firm's Quat test strips. |
Contents voluntarily discarded |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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**Observed multiple pellets of toxic bait stored uncovered and unprotected on the floor underneath kitchen equipment and underneath the commercial ice machine. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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**Observed multiple containers of Minute Maid Smoothie product to be stored uncovered and unprotected in the wait staff prep table. **Observed multiple food grade containers of food items to be stored uncovered and unprotected in the kitchen freezer. Condensate observed above food grade containers. |
The minute maid smoothie beverages were voluntarily closed. Lids were placed on food grade containers in the freezer during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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**Observed employees engaged in active food preparation and dish washing without wearing any form of hair restraint. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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**Observed stacks of clean plates and bowls on top of the kitchen prep table. A phone/tablet used for kitchen processes was observed to be resting and in contact with a stack of clean plates. The cord used to charge the phone/tablet was observed to be in contact with clean plates. |
The plates were removed from the line for sanitation voluntarily |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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**Observed excessive build up of grease on the floor behind the stove, grill, and fryer. Old grease observed building up on the catch trays and knobs of kitchen stove and flat top.**Observed excessive build up of food residue and trash on the floor underneath the kitchen prep table across from the flat top and fryer. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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**Observed the prep/wash sink next to the commercial dishwasher to be dripping waste water onto the floor while in use |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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**Observed heavy build-up of grease and residue on the ground and on top of the exterior grease traps |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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**Observed the lower portion of the left side wall to be damaged at the commercial ice machine in the back room. **Observed damaged floor tiles without water pooling underneath the commercial dish washer and right side wall. **Observed a damaged floor tile in the kitchen in front of the flat top grill. |
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Core (C) |
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