| 02,03 Employee Health |
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| 02,03 3 Employee Health Exclusions and Restrictions |
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| 02,03 0080-04-09-.02(2)(b) The person in charge shall exclude or restrict a food employee from a food establishment in accordance with symptoms and diagnosis according to Food Code. |
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Observed no documented Employee Health Policy available and PIC is unable demonstrate knowledge of health policy. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Firm is in the process of receiving truck and stocking freezers. Observed large containers of ice cream beginning to soften up due to being stored at room temperature prior to stocking. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive spillage build up of old milk products inside dairy reach in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed trash, debris, and spillage build up on floors throughout the stockroom area. |
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Core (C) |
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