| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed no hand washing sings located at any of the handwashing sinks in restrooms. |
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Core (C) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
*Observed ground meats over whole muscle meats in retail meat cooler. *Observed raw shell eggs stored over ready-to-eat bagels in walk-in cooler. |
PIC moved ground meat to lowest shelf in cooler and removed eggs from over the bagels in walk-in cooler. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed lower border inside walk in cooler damaged and allowing for debris build up around walls. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed Black build up on the light covers in Retail meat cooler.
*Observed black build up on inside vents in bottom of retail water cooler.
*Observed dust build up on the fan covers in WIC.
*Observed spills and build on floor of walk in produce cooler. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed interior wall along back of retail coolers in back storage area, to be damp to the touch; noted cooler condensate drain running along wall. |
|
Core (C) |
0 |