| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
no datemarking on beverages made up in cooler in 5 gallon buckets, states usually lasts the weekend. ****no datemarking on cooked unused portions from yesterday. Any ready to eat that is held over 24 hours must have a datemarking system in place. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
Ice cream bars not labeled with address and comes from the same place as the other novelties in the freezer and has invoice but does not have the address, just a phone number. |
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0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Firm is using cardboard as shelf liner in beverage cooler and some racks in cheese cooler, it is not easily cleanable. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
wall damage over warewash sink in meat prep area, sheetrock damaged and falling. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
cell phone on prep table in kitchen area, employee personal items must have a designated area for storage. Employees do not to be cooking and prepping food and handling cell phone. |
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Core (C) |
0 |