Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cooler 34
prep cooler38 38
FREEZER -12
FREEZER -12
WARMER 185
SAMLL WAMER 155

Food Temperatures


Description Temperature State Of Food
PIZZA 135
WINGS 138
MILK 38
BURRTIOES 148
TORNADO 145
PIZZA SAUSAGE 38
PIZZA BACON 37
GREEN PEPPERS 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
THREE BAY 50 CLOROX 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out MENS RESTROOM NEEDS CLEANING, SOILED . Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out CEILING TILE DAMAGE IN RETAIL AREA Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out CEILINGS AROUND VENTS AND WALKIN CEILING DIUST, NEEDS TO MAKE A REGULAR SCHEDULED CLEANING TASK. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out TRASH ON RIGHT SIDE OF PARKING, GRASS AREA AND FENCED AREA Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100