Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer -8
Kitchen counter cooler 43
Kitchen display Cooler 37
Retail dairy Cooler 39
WIC 40
Retail Novelty Freezer -5

Food Temperatures


Description Temperature State Of Food
ham biscuit 150
steak biscuit 160
sliced ham 43
Potatoe salad 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following surface to be visually unclean: black organic matter on the interior back wall of the ice machine. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed excessive amounts of spider webs in the kitchen behind equipment and around the utility sink located next to the ice machine, Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the store's test kit to measure the concentration of the quat sanitizer solution to be expired (August 1, 2023). Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a personal water bottle with lid stored directly on the kitchen prep table. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94