| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 tier hot case | 194, 188 |
| 2 door freezer | 18 |
| Prep cooler | 35 |
| Hot case | 160 |
| Beer cave | 33 |
| Walk in cooler | 36, 34 |
| Chest freezer | 1 |
| Ice cream novelty freezer | -22 |
| Icee Freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham slices | 34 | |
| American cheese | 33 | |
| Hot wings | 159 | |
| Bacon, egg & cheese biscuit | 171 | |
| Sausage biscuit | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Array Ultimate Sanitizer | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed PIC did not know calibration temperature for probe thermometer | Inspector provided data sheet for ice water bath | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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