Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Mini melts freezer 1
Prep cooler 35
Walk in cooler - prep 35
Walk in freezer 4
Upright freezer 18
Walk in cooler - milk and sodas 40
Walk in cooler - beer cave 39
Novelty chest 2

Food Temperatures


Description Temperature State Of Food
Egg roll 153
Corn dog 147
Fried rice 148
Chicken tender 149
Chicken thigh 144
Sliced tomato 40
Sliced onion 38
Sliced pepperoni 40
Chicken biscuit 1 159
Chicken biscuit 2 163
BBQ pork sandwich 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Chlorine bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy pink, brown, and black organic build up on deflector of ice machine. Observed black organic buildup on all four slushy dispenser nozzles. Priority Foundation (PF) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed mini melt ice creams (similar to a dippin dot ice cream) in designated ice cream chest were thawed and then refrozen (no longer in dot form). PIC voluntarily removed items from sale. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm's only available test kits for chlorine were over 7 months expired at time of inspection. Firm has switched to just chlorine sanitizer. Priority Foundation (PF) 2
44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. out Observed food debris present in the rinse and sanitize basin of 3 compartment sink. Employee proceeded to fill up all compartments to start ware washing without washing/rinsing/sanitizing the sinks first. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy food debris buildup on gears/rods of the pizza oven. Observed black organic buildup on walls of beer cave. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both lids to the outside dumpster were cracked and caved in, exposing trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94