| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail produce cooler | 34 |
| Deli walk in cooler | 36 |
| Deli walk in freezer | -1 |
| Deli meat cooler | 33 |
| Produce walk in cooler | 38 |
| Meat dept. walk in cooler | 33 |
| Grocery / meat walk in freezer | -5 |
| Dairy egg walk in cooler | 38 |
| Dairy milk walk in cooler | 38 |
| Fresh -Beef, chicken, Pork | 38, 35, 35 |
| Frozen Food Freezers | -2, -4, -5, -3, -2, -5 |
| Deli retail salad cooler | 37 |
| Dairy Retail coolers | 32, 35, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/ Bakery bucket | 200 | Santi 10 | |||
| Deli/Bakery 3 compartment ware washer | 200 | Santi 10 | |||
| Produce 3 compartment ware washer | 200 | Santi 10 | |||
| Meat dept. 3 compartment ware washer | 200 | Santi 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | 2 cases of Boston pork butts setting on crate outside the meat walk in cooler at back room- need to be defrosting in cooler or under cool running water. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Produce cutting board was stored behind the faucet at the ware washer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli walk in cooler walls and ceiling has dust build up, ***** dairy walk in cooler vent guards have dust build up, **** dairy milk racks have old milk spillage. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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