| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen condiment cooler | 39 |
| kitchen small chest freezer | -2 |
| kitchen large upright freezer | 8 |
| kitchen small uprightb freezer | 9 |
| kitchen walk-in cooler | 40 |
| deli area small chest freezer | -13 |
| deli area medium chest freezer | -7 |
| deli medium chest freezer | -16 |
| deli refrigerated display cooler | 41 |
| retail reach-in meat freezer | -5 |
| retail 3-door glass cooler | 34 |
| retail reach-in food freezer | -6 |
| retail reach-in novelty freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| fries | -2 | |
| condiments | 39 | |
| burger | 9 | |
| chicken | -5 | |
| Bulgarian White Cheese | 34 | |
| desserts | 41 | |
| pita bread | -6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Generic Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | In-store made desserts not labeled with required information such as item name and allergen ingredients. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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