| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Old/Moldy encrusted food residue on blade arm of in use deli slicer stored at ambient temperature.
**Observed encrusted/moldy residue on blades, guards, and internal components of band saw stored at ambient temperature.
**Observed slight mold build up on Seafood Ice Shield making ice open to contamination. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no 'cleaning frequency or documentation' on in use band saws and deli slicers kept inside meat department. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several boxes of Rice Cakes sitting out, at ambient temperature near retail coolers with "Keep Refrigerated" on the label. |
Rice cakes were placed back into cold holding. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed raw Gaichoi on prep table in produce area piled up and in 'trimming process' sitting on dirty wall.
**Observed spare ribs and several meats inside Meat Walk-in cooler sitting out, uncovered and not protected from contamination. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kits only for 'chlorine sanitizer' but firm is also using Quat sanitizer. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small leak at base of hand sink and produce 3 Compartment sink piping. |
|
Core (C) |
0 |