| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks coolers | 33, 32, 32, 29 |
| Deli walk in coolers | 31, 32 |
| Deli display cooler | 36 |
| Meat walk in cooler | 37 |
| Meat display cooler | 36 |
| Seafood display cooler | 38 |
| Meat 3 door table cooler | 39 |
| Seafood 3 door freezer | 0 |
| Produce walk in cooler | 41 |
| Dairy walk in cooler | 31 |
| Walk in freezer | -7 |
| ClickList Coolers | 38, 37, 35, 37 |
| ClickList freezer | 3 |
| Retail coolers | 39, 39, 34, 33, 38, 37, 38, 31, 47, 51 |
| Retail freezers | 6, 0, -2, 5, 2, 0, 9, 7, -2 |
| Hot hold unit (TILT) | 163 |
| Bakery walk in cooler | 36 |
| Bakery walk in freezer | 17 |
| Murrays 3 door cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Antipasta salad | 37 | |
| Greek rotini pasta | 36 | |
| Maple bourbon bacon | 36 | |
| Ground chuck | 36 | |
| Chuck roast | 38 | |
| Sea scallop | 40 | |
| Salmon | 40 | |
| Cooked jumbo shrimp | 36 | |
| Various raw chicken | 47, 45, 48 | |
| Various raw beef & stuffed jalapenos | 46, 47, 47 | |
| Caprese | 44-50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay sink | 200 | KayQuat II | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed contents of 2 bunker coolers in retail meat area to have internal temperatures above 41F | PIC voluntarily discarded all contents of 2 bunker coolers | Priority (P) | 1 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dust build up on intake vents of cooling units for bakery and produce walk in coolers **Observed dried organic matter soiling the fronts of 3 door cooler and freezer in raw meat prep area | Department member cleaned aforementioned surfaces | Core (C) | 7 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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