| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed half consumed donut and a beverage cup, without lid, next to cutting board with chopped onions located on the prep table in the kitchen. |
Upon inspector's request, the employee moved the personal foods away from the kitche. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employees switching tasks from hoses to make sanitizer buckets to handling food items without first washing hands prior to donning a new pair of gloves. |
Inspector requested employee wash hands at the dedicated hand washing sink. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed the handwashing sink, located in the bakery, to not be supplied with soap. |
The PIC immediately provided soap to the handwashing sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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*Observed the handwashing sink, located next to the kitchen 3-compartment sink, to not be supplied with paper towel or any type of drying device. *Observed the handwashing sink in the employee restroom next to the bakery to not be supplied with paper towel or any type of drying device. |
The employee immediately brought paper towels to both handwashing sinks upon request. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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Observed raw oysters in the shell, stored in a bulk bucket within the walk-in cooler, without any type of shellstock tags available. Per PIC, the raw shelled oysters are served to the customer. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to be visually unclean: *Ice machine contained black organic matter on the interior right hand side wall. *deli slicer, stored clean on the bottom shelf in kitchen, contained yellow and brown encrusted food on front and back of slicer blade. *Bakery mixer tools, stored clean, contained food residue. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Observed the following food products made the previous night and placed in the walk-in cooler to cool at closing and not cool to 41F or less in 6 hours: Chicken dish 47F and refried beans 49F. |
The employee voluntarily discarded the products. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the following coolers not reaching adequate cold holding temperatures for keeping TCS foods safe (41F and below): Prep cooler top and bottom 43F to 44F and the kitchen walk-in cooler 42F to 43F. |
PIC voluntarily moved foods to the retail walk-in cooler. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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During probe thermometer calibration, observed the firm's probe thermometer to measure 80F using the ice/water calibration method. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or allergen information was available for the bulk self-dispensed bakery goods held for retail sale. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed food boxes and 5 gallon buckets stored on the floor in the walk-in cooler and dry storage bakery. * Observed numerous food containers (shrimp, tongue, cut vegetables, etc.) not covered in all kitchen coolers and spices in dry storage. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no sanitizer test kit available to test the Chlorine bleach sanitizer solution. During the inspection, inspector' strips were used to assess the concentration. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the 3 retail novelty chest freezers to have excessive ice-build up making the surfaces uncleanable. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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*Observed the kitchen 3-compartment sink cold faucet knob to be missing. The store is using a hose to bring in cold water when needed such as when making sanitizer solution mixed hot water from the sink and added cold water from the hose.
Please repair this faucet within 10 days.
*Observed several hand washing sinks in the bakery, one sink has a missing cold water faucet handle. Please repair within 10 days. |
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Core (C) |
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