| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen 1 Door Freezer | 4F |
| Kitchen 1 Door Freezer 2 | 14F |
| Fridge/Freezer | 43F/8F |
| Fridge/Freezer | 38F/10F |
| Overstock 5 Door Freezer | -10F |
| Back Chest Freezer | -19F |
| Back Chest Freezer 2 | -10F |
| Retail Ice Cream Freezer | -27F |
| Walk-in Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed Potatoes | 160F | |
| Mac & Cheese | 170F | |
| Gravy | 171F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine Tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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