| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
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Observed employee wash and dry hands while still wearing disposable gloves. |
Employee voluntarily removed gloves and re-washed hands before donning a new pair of gloves. |
Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed baked goods from Reina's Pasteles (Reina's Cakes) which is a firm that is no longer a participant for TDA manufacturing (out of business since 2023, items were received 4 days prior to inspection). |
PIC removed items from sale. |
Priority (P) |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed condensate drainage from defrost cycle on raw meat display cooler was draining directly onto raw shrimp and raw crabs that were not covered. |
PIC voluntarily discarded raw shrimp and raw crab that had been in contact with condensate drainage |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple items (cooked rice, pork, cut/cooked produce) held below 135 degrees F when temperature was taken with inspector's probe thermometer. Some items were being stored at ambient temperature/not under any active method of temperature control. |
All items had been made less than 2 hours prior to inspection. PIC voluntarily had employees reheat items and move them to steam table to maintain temperature above 135 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple containers of tamales, salsas, and cooked meats without a proper date mark. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed multiple containers of cooked meats and cut vegetables without a cover in walk in prep cooler. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed ice from walk in retail freezer condenser building up on cases of food products. Observed condensate drainage hitting packaged deli meats in raw meat display cooler. |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed one lid broken and drain plug missing from one of the outside trash dumpster, making the trash present inside accessible to pests. |
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Core (C) |
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