| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| Deli WIC | 37 |
| 2 Doors freezer | 3 |
| Deli cooler | 38 |
| Ice cream cooler | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 151 | |
| Tornado | 147 | |
| Cheese sauce | 137 | |
| Chili sauce | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | ** Quat sanitizer concentration observed at 0 ppm in the sanitizer bucket. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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