| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC was not able to correctly answer questions on proper warewashing and sanitizing, or cooking temperatures and thermometer use. |
Inspector discussed food safety topics and provided a TDA food guide for continued education. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed food items in prep coolers had no date marking |
Discussed 6-7 day date marking requirements with PIC |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed high temperature probe thermometer not being calibrated |
Inspector explained boiling water calibration temperature to PIC (210-212 in boiling water) and provided calibration data sheet |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bags of ice for retail sale without proper labeling: firm name, address, phone number. |
PIC showed inspector stamp used for labeling ice bags; discussed best practices of labeling ice bags for retail sale |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed chemical test strips for quaternary ammonia had expired June 2024 |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed partially consumed watermelon wedge stored above RTE fresh tomatoes and open pan of thawing raw chicken tenders |
Employee items must be in designated areas, and never stored above food |
Core (C) |
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