Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Toppings Bar 39
2 - Door Cooler 39
Walk in Cooler 36
Retail Creamer Display 35
Kitchen Prep Table 40
Back Room 2-Door Coolers 34
Grab and Go Display 36
Condiment Bar 40

Food Temperatures


Description Temperature State Of Food
Sausage Crumbles 39
Eggs 40
Sausage Crumbles 38
Hot Dog 155
Milkshake Mix 34
Taquito 137
Diced Tomatoes 41
Ranch Dressing 81
BBQ Sauce 82

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 400 Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with lid missing and one side sliding door left open exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100