| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce case | 31 |
| dairy case | 30 |
| walk in cooler | 34 |
| walk in freezer | -17 |
| meat case | 32 |
| smoked meat case | 35 |
| retail frozen case | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Packaged fully cooked bbq ribs and packaged fully cooked ham steaks observed to be displayed in the fresh meat case below raw pork. | Both fully cooked items were relocated to an appropriate location during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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