Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/03/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail meat case 34
Walk in meat cooler 30
Retail produce case 41
Retail dairy case 39
Walk in dairy cooler 41

Food Temperatures


Description Temperature State Of Food
raw pork 37
hot dogs 40
prepackaged salad 41
cheese 39
milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-bay sink 150 Kay Quat II
Produce 3-bay sink Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed old buildup on tenderizer blades during inspection. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed labels for meat and produce packaged on site were missing full store address/phone number (meat label just had store name, produce label had store name and city/state, but not street address). Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed case of single-service produce containers on floor in produce prep area. Case of containers was placed on cart during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quaternary test strips in meat department were out of date. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed leak under sanitize compartment of 3 bay sink in meat department, drain pipe in poor repair. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed floor soiled in back stock room and under some retail shelves. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed open personal drink on case of food in back stock room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92