| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stand Up Retail Freezer | -10 |
| Bunkers at Top | 33 |
| Bunkers at Bottom | 37 |
| Raw Meat & Retail TCS Back Wall | 33 |
| Dairy Walk in Cooler Start & End | 38 |
| Meat Production Room | 40 |
| Meat Walk In Cooler | 38 |
| Produce Walk In cooler | 40 |
| TCS Produce retail shelves | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 39 | |
| Pork Chop | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Comp Sink | |||||
| Produce 3 Comp Sink | |||||
| Meat Spray Bottle |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed organic build up on the meat department grinder after it had been cleaned and sanitized. | Priority (P) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed cuts of meat stored without protection underneath the meat room condenser fan unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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