| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink in the front fish processing area was observed to have ice and fish residue in the sink. Handwash sink shall only be used for washing hands. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Flour/Breading (comes in contact with raw animal proteins) in food container at the breading station near the fryers is not being changed and cleaned at appropriate frequency. Person in charge indicated that breading flour is left at ambient room temperature during food service operations and is not being changed every 4 hours or placed in cold holding between uses. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Metal food container of raw shrimp at breading station was checked internally with a TDA probe thermometer and was observed to be 54*F out of the safe temperature range of 41*F or below. |
Employee voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several boxes and packages of frozen foods stored on rack on the left side of the door in the walk-in freezer were observed to have excessive amount of ice buildup. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no test strips observed to be available at time of inspection. Person in charge informed me that they have them ordered to come in on their next delivery. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The door seal and door to the walk in cooler was observed to be in need of repair. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Grease and food residue build-up was observed on the floor under the fryers in the kitchen area. |
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Core (C) |
0 |