| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut room | 45 |
| Produce walk in cooler | 31 |
| Retail 3 door produce cooler | 36 |
| Retail open air produce coolers | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut watermelon | 45 | |
| Cut pineapple | 41 | |
| Cantalope | 37 | |
| Watermelon | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC to state that 0ppm was proper sanitizer concentration | Discussed proper sanitation concentration (200-400ppm) with PIC | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||