Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/07/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Cut room | 45 |
Produce walk in cooler | 31 |
Retail 3 door produce cooler | 36 |
Retail open air produce coolers | 38 |
Description | Temperature | State Of Food |
---|---|---|
Cut watermelon | 45 | |
Cut pineapple | 41 | |
Cantalope | 37 | |
Watermelon | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC to state that 0ppm was proper sanitizer concentration | Discussed proper sanitation concentration (200-400ppm) with PIC | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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