Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Cooler 39
Sandwich Cooler 35
Retail Dairy Cooler 40
Walk in Cooler 38

Food Temperatures


Description Temperature State Of Food
Pizza 122
Pizza 157
Pizza 142
Sliced Mushrooms 39
Sliced Onions 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink in back three compartment sink area observed not properly supplied with handwashing soap. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in back three compartment sink area observed not properly supplied with paper towels or other hand drying device. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Firm observed using lemon scented bleach as the active form of sanitizer. Bleach is required to be regular bleach with no scent and is not permitted to be low splash. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out All opened TCS items in top portion of Hunt's Brothers make unit observed with 3/30-4/7 noted on tape on opened plastic containers. Items included sliced olives, sliced mushrooms, bacon crumbles, sliced green peppers, sliced onions, beef crumbles and sliced jalapeno peppers. Today is 4/11 and outside the 7-day date marking period. PIC voluntarily discarded all items outside the 7-day date marking period. Priority (P) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Firm observed not to have a functioning probe thermometer. Probe thermometer observed to be broken. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Firm observed not to have a dedicated mop sink for the disposal of mop water. A separate sink that is dedicated for disposal of mop water is required. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92