08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink in back three compartment sink area observed not properly supplied with handwashing soap. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in back three compartment sink area observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Firm observed using lemon scented bleach as the active form of sanitizer. Bleach is required to be regular bleach with no scent and is not permitted to be low splash. |
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Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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All opened TCS items in top portion of Hunt's Brothers make unit observed with 3/30-4/7 noted on tape on opened plastic containers. Items included sliced olives, sliced mushrooms, bacon crumbles, sliced green peppers, sliced onions, beef crumbles and sliced jalapeno peppers. Today is 4/11 and outside the 7-day date marking period. |
PIC voluntarily discarded all items outside the 7-day date marking period. |
Priority (P) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm observed not to have a functioning probe thermometer. Probe thermometer observed to be broken. |
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Priority Foundation (PF) |
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47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Firm observed not to have a dedicated mop sink for the disposal of mop water. A separate sink that is dedicated for disposal of mop water is required. |
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Core (C) |
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