| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter soiling guard of ice machine |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed prep cooler infrared temperature reading to be in excess of 55F
**Observed cooler with gallons of milk to have infrared temperature 45-48F; internal temperature of whole milk tested with inspector's calibrated probe thermometer to be in excess of 41F |
PIC discarded TCS foods in coolers |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer not being calibrated |
Inspector provided data sheet for ice water bath calibration and explained process |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed ice bagged for retail sale was either missing labels entirely, or had incomplete labels with only the firm name and phone number. Labels must have address of firm on them as well. |
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Core (C) |
2 |