| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks upright 2 door upright freezers/cooler (in back) | 2, 8, 3, 35 |
| Starbucks coolers | 37, 33, 37 |
| Walk in freezer | -13 |
| Dairy walk in cooler | 28 |
| Meat walk in cooler | 27 |
| Produce walk in cooler | 39 |
| Retail coolers | 36, 38, 38, 36, 39, 37, 40 |
| Retail freezers | 0, 0, 1, -2, 5, -1, 9, 7 |
| Order pickup coolers/freezer | 40, 39/-3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage, egg & cheese croissant | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Kay Sink Sanitizer | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop stored uncovered on rack | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed garbage scattered on floor of dairy walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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