Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 40
Food Storage Cooler 37
Food Storage Freezer 7

Food Temperatures


Description Temperature State Of Food
Scrambled Eggs 170
Chicken Tenders 150
Sausage Patties 135
Gravy 160
Bologna 40
Slaw 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored above RTE foods in the double door storage cooler and raw eggs stored above RTE lettuce and tomatoes stored in the walk in cooler. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed firm date marking with 8 days instead of 7 from opening date on majority of deli items stored in double door food storage cooler. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100