| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink in food prep area and in unisex restroom observed not properly supplied with handwashing soap. Handwashing sinks in both areas observed supplied with dish soap. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in sanitizer bucket in food prep area observed not to reach the required concentration of 50ppm for chlorine sanitizer with inspector and firm test strip. Sanitizer concentration observed to reach 10ppm with both firm and inspector test strips. |
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Priority (P) |
1 |