Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/06/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
meat room | 35 |
egg cooler | 38 |
dairy walkin | 35 |
freezer | -8 |
bakery items cooler | 38 |
salad case | 37 |
warmer | 185 |
bottom warmer | 169 |
cooler deli | 35 |
bakery freezer | -9 |
seafood freezer | -13 |
fresh meat cooler | 34 |
fresh meat | 35 |
freezer center asile | -12 |
fresh meat walkin | 33 |
center aisle cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
mac and cheese | 165 | |
strips | 156 | |
corn | 162 | |
wings | 165 | |
fried chicken | 158 | |
mashed potatoes | 155 | |
deli ham | 37 | |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
meat dept sink not used | no processing | ecolab | |||
three bay deli | 200 | ecolab | |||
three bay produce | 200 | ecola |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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