| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat room | 35 |
| egg cooler | 38 |
| dairy walkin | 35 |
| freezer | -8 |
| bakery items cooler | 38 |
| salad case | 37 |
| warmer | 185 |
| bottom warmer | 169 |
| cooler deli | 35 |
| bakery freezer | -9 |
| seafood freezer | -13 |
| fresh meat cooler | 34 |
| fresh meat | 35 |
| freezer center asile | -12 |
| fresh meat walkin | 33 |
| center aisle cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac and cheese | 165 | |
| strips | 156 | |
| corn | 162 | |
| wings | 165 | |
| fried chicken | 158 | |
| mashed potatoes | 155 | |
| deli ham | 37 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat dept sink not used | no processing | ecolab | |||
| three bay deli | 200 | ecolab | |||
| three bay produce | 200 | ecola |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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