| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler /walk in freezer | 36/ -1 |
| Deli walk in cooler / walk in freezer | 37/ -4 |
| Deli warmer / whole chicken warmer | 172/ 170 |
| Produce walk in cooler | 36 |
| Meat dept. walk in cooler /walk in freezer | 26/ -10 |
| Meat dept. smoked meat walk in cooler | 29 |
| Grocery Pick up coolers / freezers | 37, 38/ 4, 5 |
| Grocery walk in freezer | -4 |
| Dairy walk in cooler | 39 |
| Retail Meat coolers - Chicken, Pork, Beef, Seafood | 29, 30, 30, 29 |
| Retail frozen food freezers | -4, -7, -6, -5, -16, -4, -7, -16 |
| Retail deli coolers - sandwiches, sliced meats, pizza, salads, dips | 31, 35, 32, 37, 35 |
| Retail Produce coolers | 33, 34, 30 |
| Retail dairy coolers - eggs, milk, biscuits , cheese | 37, 36, 34, 34, 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ | 181 | |
| chicken wings | 165 | |
| chicken tenders | 165 | |
| vegetables | 168 | |
| whole chickens | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment ware washer | 200 | ECOLAB | |||
| Bakery Dishwasher | high temp | ||||
| Deli 3 compartment ware washer | 200 | ECOLAB | |||
| Produce 3 compartment ware washer | 200 | ECOLAB | |||
| Meat dept. 3 compartment ware washer | 200 | ECOLAB |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand sink in Deli back area by walk in cooler and freezer is blocked with 2 Pallets. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dairy walk in cooler vent guards and ceiling have excess dust build up. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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