| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Both self-serve fountain drink ice deflection shields inside the ice chutes were observed to have an excessive amount of black/pink substance build-up. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Roller bites, Tornados, Burritos, Chicken sandwiches, cheeseburgers, and Jalapeno corndogs internally checked with a TDA thermometer were observed to be between 119*F and 130*F out of the safe temperature range of 135*F and above. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A food container of cooked bacon was observed to have a discard date of 5/6/24. A food container of sub ham was observed to have a production date of 4/29/24 10:48am and a discard date of 5/6/24 10:48am. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several cases of roller bites in the walk-in freezer were observed to have a build-up of ice from the condenser fans. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several bag in box soda connector nozzles were observed to be sitting on the floor uncovered and unprotected. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several cases of single service items were observed to be stored on the floor in the back food prep area by the prep cooler. |
Employee relocated single service items and stored 6 inches off of the floor during inspection. |
Core (C) |
1 |