| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| chest freezers- kitchen | -4, -12 |
| counter top cooler - kitchen | 30 |
| warmer | 160-155 |
| dairy cooler | 37 |
| walk in cooler | 34 |
| novelty freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| burgers | 158 | |
| breakfast biscuits | 155 | |
| chicken tenders | 158 | |
| corn dogs | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Wrong test strips, needs chlorine test strips, they have quat test strips. PIC is ordering chlorine test strips today. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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