| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee handling stickers with gloves on and then removed gloves and placed on new gloves without washing hands prior to placing on new gloves. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water was available in the public restrooms at time of inspection. There was hot water in the kitchen, pizza area, and employee restroom, just not in the public restrooms. |
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Priority Foundation (PF) |
0 |