| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed front deli area (with sandwich prep table and pizza prep table) with no handwashing sink for the front deli. Deli handwashing sink in back kitchen area is not located close enough for proper handwashing in front deli. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed vegetable chopper soiled with dried vegetable food debris. Per manager, chopper had not been used today before the inspection. |
Vegetable chopper was washed, rinsed, and sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system in place for ready to eat deli items such as tomato slices, lettuce leaves, onion slices and pizza toppings (mushrooms, cheese, sausage crumbles) |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a package of sliced bologna, located in sandwich prep table, with a creation date mark of 02/08/24. Bologna expired on 02/14/24. Today's inspection date is 02/23/24. |
Bologna was voluntarily discarded during inspection. |
Priority (P) |
0 |