Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 175
Pizza Warmer 153
Prep Cooler 40
Small Milk Cooler 40
Walk-in Cooler 30

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 136
Potato Wedges 133
Pepperoni Pizza Slice 142
Sliced Mushrooms 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink SaniTabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed spray cans of Raid bug killer, Paint Stripper, and a bottle of wax/polish stored in food prep area over chest freezer. PIC removed from food prep area. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed individually wrapped, prepackaged ice cream cones for retail sale in ice cream chest freezer without proper labeling. PIC removed from retail sales floor. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement and nesting materials behind ice machine, in side storage room, and under table in kitchen area. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips available were for chlorine-based sanitizers. Quat test strips needed. Priority Foundation (PF) 3
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89