| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations. |
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Priority Foundation (PF) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing signs were observed at any of the hand sinks in the firm. The firm must place a hand washing sign at each hand sink. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chorizo was observed displayed for sale over ready to eat ham and tortillas. Raw foods must be stored and displayed separate from ready to eat foods to prevent cross contamination. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dried meat residue was observed in the worm of the meat grinder and in the upper and lower chambers of the meat band saw. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The meat band saw and grinder are not being cleaned and sanitized every 4 hours. |
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Priority (P) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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A whole ham, bone in pork cuts, and raw chicken were observed thawing on the meat prep table and in the 3 compartment sink with no water running over them. Thawing should occur overnight under refrigeration or under cool running water. |
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Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No proper labeling was observed on any items that are repacked in the firm including dried fruit, pasta palmex, and shredded coconut. All items repacked in the store must be lableed wit hthe name of the food, ingredients list for anything with 2 or more ingredients, allergen warnings, and name and address of the firm. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The front door of the facility was propped open and accessible to pests. IF the facility wishes to keep any outer openings open it must have a mesh screen installed in the opening to prevent pest accessibility. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Ice was observed building up on food products in the reach in freezer. This freezer should be defrosted and examined to determine what caused the ice build up. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Knives were observed in the kitchen with chipping along the blade edge and spine of the knives making them no longer easily cleanable. Chipped knives were voluntarily discarded by the person in charge. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips to test sanitizer concentration were available in the firm. The PIC was shown what chlorine test papers look like and given names of places they can be purchased. |
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Priority Foundation (PF) |
1 |