| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Walk-in Freezer | -1F |
| Prep Table | 33F |
| Retail Sushi Case | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Salmon Roll | 40F | |
| Spicy Crab Roll | 40F | |
| Ginger | 38F | |
| Sliced Cucumber | 40F | |
| Crab Sticks | 40F | |
| Sliced Carrots | 39F | |
| Seaweed Salad | 37F | |
| Raw Sliced Tuna | 40F | |
| Baby Shrimp | 38F | |
| Cooked Beef | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC was not able to speak to pH meter calibration processes. PIC started testing rice before they 'calibrated' the pH meter. **PIC was not able to speak to his 'cooling process' for white rice. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed 'uncovered' Salmon rolls stored inside prep table open to contamination. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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