Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Beverage Cooler 36F
TCS Milk Cooler 38F
Prep Table 36F
Chest Freezer -10F
Retail Ice Cream Freezer -19F

Food Temperatures


Description Temperature State Of Food
Breakfast Pizza 135F
Banana Peppers 38F
Pepperoni 41F
3 Sub Sandwiches Ham x 3 49, 50, and 51F
3 Egg Sandwiches x 4 48, 49, and 50F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Member Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge in Observed that Food service employees could not speak to any Food Safety practices during todays inspection: **Observed that PIC could not speak to sanitizer, testing, and why its needed. **Observed that PIC did not know Cold or Hot Holding temperatures of there foods ****Observed PIC was not aware of employee storage inside food preparation areas. ***Firm has no knowledge of hand washing. ****No paper towels or soap available on site. PIC's need sufficient training. Food Safety Guides and information have been given to firm. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no liquid soap on site for hand washing. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels available at hand sink near 3 Compartment Sink. Priority Foundation (PF) 3
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC could not speak to sanitizer concentrations or why its needed for there utensils. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several food items out of the temperature safe zone for Cold Holding using inspectors calibrated probe thermometer. (Please see Food Temperatures) Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed frozen pizza's inside prep table to be missing there plastic and open to contamination from freezer. **Observed coffee filters uncovered underneath coffee counter. PIC stated that they are not serving coffee at the moment. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy build up of ice inside chest freezer making areas uncleanable. Core (C) 1
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips were out of date (7/2023) during today's inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89