| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pint milk in the walk in cold holding unit was observed to have internal temperature of 44-45 degrees F. |
Person in charge voluntary removed from sale the milk being offered for sale and discarded in the trash during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail display racks in the walk-in cold holding unit were observed to have excessive amount of buildup. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Several of the racks on along the retail display aisles were observed have an excessive amount of dust/trash/dried food residues. The walk-in cold holding unit was observed to have excessive amount of trash on the floor under the retail display racks. |
|
Core (C) |
2 |