| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich cooler | 34 |
| upright cooler | 34 |
| upright freezer | -11 |
| walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage, egg, cheese biscuit | 133 | |
| bologna biscuit | 144 | |
| coleslaw | 37 | |
| chili | 38 | |
| hotdog | 38 | |
| smoked sausage link | 38 | |
| boiled peanuts | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Inside of ice shoot on fountain drink machine observed with pink organic matter present. | Manager removed and cleaned ice shoot during inspection. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | Light bulbs in kitchen prep area observed not to be shielded. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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