| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 31 |
| Bakery/deli shared walk in freezer | 15 |
| Deli walk in cooler | 40 |
| Deli blast chiller | 36 |
| Deli full service hot case | 176 |
| Deli display cooler | 33 |
| Deli RTE walk in cooler | 32 |
| Produce walk in cooler | 35 |
| Seafood walk in freezer | 1 |
| Meat walk in cooler | 29 |
| Walk in freezers | -1, -14 |
| Dairy walk in cooler | 40 |
| Retail hot case | 159 |
| Retail coolers | 35, 37, 35, 38, 40, 38 |
| Retail freezers | 20, -2, 7, 0, 2, -1, 1, -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced turkey | 34 | |
| Chicken sandwich (TILT) | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter soiling sprayer heads of retail produce bunker | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of metal bowls next to 3 bay bakery sink | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed heavy dust build up on vents of cooling unit in meat walk in cooler **Observed puddle of milk on floor of dairy walk in cooler | Core (C) | 7 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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