| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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4 cartons of eggs were observed in the open retail cooler on a shelf above bread and milk. Eggs are a raw food and should be keep separate from ready to eat foods and drinks. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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1. A bottle of Goo Gone, a jug of windshield wiper fluid, and a bottle of acetone were observed stored on the table where the firm's hot holding warmer is located. The PIC moved these chemicals to a shelf away from food and food equipment. 2. A rack with extra retail stock was observed where with chips and car chemicals are stored on the same shelf in the kitchen area. Discussed with PIC that the chemicals need to be stored separately from food to prevent possible contamination. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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A bag of chicken was observed thawing in a bucket of still water in the kitchen. Discussed with PIC and cook that the chicken must thaw under refrigeration or under cool running water. The chicken was scanned with an infrared thermometer at 39 degrees. The cook moved the chicken to the kitchen refrigerator because it was thawed. |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The digital thermometer on the kitchen refrigerator read 68 degrees. When the refrigerator was scanned with an infrared thermometer the temperature read 41 degrees. Foods scanned with this infrared thermometer all scanned 41 degrees and below. Discussed with PIC that the thermometer should be repair to allow for monitoring of temperature inside the refrigerator. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The test kits for determining sanitizer concentration expired on 01/2024. Date of inspection 2/20/2024. New test strips should be ordered for the firm. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Food debris was observed in the bottom of the kitchen freezer. Needs to be regularly cleaned out. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The door closing unit on one of the unisex restrooms is broken. Needs repair to make the restroom door self closing. |
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Core (C) |
0 |