Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/04/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Chest freezer | -13 |
2 door freezer | -1 |
Prep cooler | 33 |
Sandwich cooler | 34 |
Pizza warmer | 141 |
Ice cream novelty freezer | -18 |
Walk in Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 34 | |
Mushrooms | 34 | |
Ham & swiss sandwich | 35 | |
Hot wings | 153 | |
Pepperoni pizza | 140 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
02,03 Employee Health | in | 0 | |||
02,03 2 Employee Health Policy and Reporting | in | 0 | |||
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... | out | Observed PIC did not have knowledge of employee health policy | Inspector provided | Priority (P) | 0 |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed PIC did not have knowledge of how to calibrate probe thermometer. Inspector explained ice water calibration test for probe thermometers. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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