| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated meat case | 36 |
| meat dept. large chest freezer | -11 |
| meat dept large chest freezer | -5 |
| meat dept small chest freezer | 15 |
| 2-door storage glass refrigerator | 34 |
| retail walk-in cooler | 40 |
| kitchen condiment cooler | 35 |
| kitchen chest freezer | 0 |
| stock room upright food freezer | 1 |
| stock room mug and food upright freezer | 7 |
| Reach in retail food freezer case | -6 |
| kitchen steam table warmers | 163 |
| retail glass door refrigerator | 38 |
| retail glass door freezer | 17 |
| 3-door glass stock room refrigeration case | 33 |
| retail reach-in novelty case | -7 |
| produce case | 46 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lactose free milk | 33 | |
| Queso | 34 | |
| Refried beans | 163 | |
| Shredded beef | 143 | |
| limes | 34 | |
| skirt steak | 36 | |
| Jumex Guava Nectar | 40 | |
| Nancies | 40 | |
| shelled eggs | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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