| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Walk in cooler beef | 33 |
| Meat Walk in cooler Pork/ Chicken | 31 |
| Retail cooler | 33 |
| Retail Freezer | -4 |
| Retail Cooler | 40 |
| Retail Freezer | 6 |
| Retail cooler | 41 |
| Produce Cooler | 41 |
| Retail Freezer | 11 |
| Novelty Freezer 1 | 4 |
| Novelty freezer 2 | 2 |
| Retail cooler | 34 |
| Dairy Cooler | 39 |
| Storage | 29 |
| Produce cooler | 39 |
| Walk in freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Comaprtment sink | signat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Inspector observed the meat grinder in the meat department to have yellow organic build up and peices of old meat inside the grinding tube of the meat grinder. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||