| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dried meat residue observed on meat band saw in upper and lower wheel housing chamber. Discussed with PIC 4 hour sanitation schedule for the meat band saw and the deli slicer. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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2 opened chubs of ready to eat deli meat were observed in the service case with no datemarking. Discussed with PIC that these items must be date marked to discard 6 days after the day of opening. |
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Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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9 packs of dried beef were observed displayed on top of the meat service case. This firm dried the beef in store to render it shelf stable. This requires a variance. A hold order for these 9 packs of dried beef has been issued. A closure for the firm's dehydrator has been issued until the firm obtains a variance from the department of agriculture. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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2 cases of eggs, 2 cases of lettuce, 4 cases of tomatoes, a case of corn, 4 cases of avocados, and 10 buckets of sauce were observed stored directly on the floor in the storage walk in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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A large pool of myoglobin from raw met was observed on the floor of the walk in cooler. This pool had not leaked to the point of contaminating other product but was very close to the tomatoes on the storage walk in cooler floor. |
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Core (C) |
0 |