| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli W/I cooler | 36 |
| Retail W/I cooler | 41 |
| Retail Reach | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut cantaloupe | 40 | |
| milk | 35 | |
| store made sandwich | 40 | |
| scrambled eggs | 144 | |
| brisket sandwich | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment sink | 200 | Refresh Quat Sanitizer | |||
| Automatic dishwasher | Heat | 172.3 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed spray bottle of cleaner stored on shelf with single service items. | Spray bottle was removed and placed in proper storage area during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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