| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Temperature Control for Safety deli meat sandwiches, cheeses and chicken sandwiches in the open-air retail cold holding unit were observed to have a internal temperature of 44-to-50-degree F. |
Person in charge voluntary removed these foods from the open-air retail cold holding unit, segregated these foods referenced in the violation in a black box. TDA placed an "X" on each food item referenced in the violation, prior to segregated. 84 items total were removed from sale. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of open air cold holding at retail was 48.7 degrees F. |
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Priority Foundation (PF) |
0 |